At first glance, vacuum frying and traditional frying are similar. But vacuum fried chips have added advantages over traditional deep fried chips.
Vacuum Frying Versus Atmospheric Frying.
The main difference between vacuum frying and atmospheric frying is the lower boiling point of water at lower pressures that enables to fry at lower temperatures. For that reason, vacuum frying has many advantages over atmospheric frying in relation to product quality attributes.
没有评论:
发表评论