Vacuum Frying Plant

Fruit Chips Vacuum Frying Machine

The low-temperature fried fruit is different from the general frying process, that is, under vacuum conditions, the raw material is dehydrated at 80~110 °C, effectively avoiding the damage of high-quality food nutrients and quality.

Stainless Steel 304 Vacuum Frying Equipment

 Energy Saving Vacuum Frying Machine

Low Fat Healthy Continuous Vacuum Fryer