Vacuum Fryer for Banana Chips Benefits:
1. The frying process and de-oiling happen in a single chamber under vacuum. When compared with the method of two independent processes, this design is improved. The operation can be run by your staff without any difficulty.
2. The machine has frequency conversion speed regulation technology. The stirring uses low speed, high speed is needed during de-oiling, time relay is needed for controlling the rotation of the frying basket, so that the heat transfer effect is improved; the temperature controller is used to preselected the temperature.
3. Oil delivery system is placed withing the machine, which is hygienic and safe, and useful for continued processes and automatic control.
The main features that decide on the quality of the product are its colour, structure, taste, and oil content. Under vacuum, the structure of the product is not affected, as it is not exposed to mechanical action.
Professional manufacturer of vacuum fryer machine, potato chips production line,
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