2019年6月27日星期四
2019年6月25日星期二
2019年6月20日星期四
2019年6月14日星期五
Plantain Fries Vacuum Fryer
Vacuum Fryer for Banana Chips Benefits:
1. The frying process and de-oiling happen in a single chamber under vacuum. When compared with the method of two independent processes, this design is improved. The operation can be run by your staff without any difficulty.
2. The machine has frequency conversion speed regulation technology. The stirring uses low speed, high speed is needed during de-oiling, time relay is needed for controlling the rotation of the frying basket, so that the heat transfer effect is improved; the temperature controller is used to preselected the temperature.
3. Oil delivery system is placed withing the machine, which is hygienic and safe, and useful for continued processes and automatic control.
The main features that decide on the quality of the product are its colour, structure, taste, and oil content. Under vacuum, the structure of the product is not affected, as it is not exposed to mechanical action.
Professional manufacturer of vacuum fryer machine, potato chips production line,
French fries processing line, Banana chips production plant, vegetable cutter, potato peeler,continuous fryer, batch fryer, jacketed kettle, food autoclave sterilizer, animal feed pellet line, feed mixer, hammer mill, twin screw extruder,double screw extruder, puff snack Production line, nutritional powder line,pet food line, fish food machine, dog chew snacks line, corn flakes production line and artificial production line.
WhatsApp/Mob/WeChat: +86 180 0531 1413
YouTube: https://www.youtube.com/CatherineJicatherineji520
LinkedIn: https://www.linkedin.com/company/bayimachinery/
Instagram:https://www.instagram.com/salesfoodmachinery/
Twitter: https://twitter.com/vacuumfryer
Blogger: http://vacuumfryermachine.blogspot.com/
Google photos: https://photos.app.goo.gl/YxEoQs33QXTdMzHd8
Sweet Potato Vacuum Fryer
Professional manufacturer of vacuum fryer machine, potato chips production line,
French fries processing line, Banana chips production plant, vegetable cutter, potato peeler,continuous fryer, batch fryer, jacketed kettle, food autoclave sterilizer, animal feed pellet line, feed mixer, hammer mill, twin screw extruder,double screw extruder, puff snack Production line, nutritional powder line,pet food line, fish food machine, dog chew snacks line, corn flakes production line and artificial production line.
WhatsApp/Mob/WeChat: +86 180 0531 1413
YouTube: https://www.youtube.com/CatherineJicatherineji520
LinkedIn: https://www.linkedin.com/company/bayimachinery/
Instagram:https://www.instagram.com/salesfoodmachinery/
Twitter: https://twitter.com/vacuumfryer
Blogger: http://vacuumfryermachine.blogspot.com/
Google photos: https://photos.app.goo.gl/YxEoQs33QXTdMzHd8
2019年6月11日星期二
banana chips vacuum frying machine with low price
The vacuum frying can help maintain the natural color, taste, nutrients and flavor of banana chips. Simultaneously, the banana chips vacuum-fried under low temperature have the benefits of complete dehydration, they are light weight, and suited for long-distance shipping and long-term conservation.
Professional manufacturer of vacuum fryer machine, potato chips production line,
French fries processing line, Banana chips production plant, vegetable cutter, potato peeler,continuous fryer, batch fryer, jacketed kettle, food autoclave sterilizer, animal feed pellet line, feed mixer, hammer mill, twin screw extruder,double screw extruder, puff snack Production line, nutritional powder line,pet food line, fish food machine, dog chew snacks line, corn flakes production line and artificial production line.
WhatsApp/Mob/WeChat: +86 180 0531 1413
YouTube: https://www.youtube.com/CatherineJicatherineji520
LinkedIn: https://www.linkedin.com/company/bayimachinery/
Instagram:https://www.instagram.com/salesfoodmachinery/
Twitter: https://twitter.com/vacuumfryer
Blogger: http://vacuumfryermachine.blogspot.com/
Google photos: https://photos.app.goo.gl/YxEoQs33QXTdMzHd8
Tumblr: https://catherineji520.tumblr.com/
Industrial Apricot Vacuum Fryer
I. Brief Introduction of vacuum fryer
First, vacuum fryer is an intermittent or batch type vacuum fryer. Technically, this is a device which is primarily used for deep-frying food. The frying occurs inside a chamber which reduces the amount of oil that is absorbed by food. Hence, it considered as a healthier alternative to common fryers. Today, it has been widely used for commercial purposes in frying various types of food such as fruits chips and vegetable chips.
Vacuum frying is a suitable processing method for the production of high quality fruit crispy. With this technology, fruits which are abundant and sometimes wasted at harvest season, can be processed and still have high selling price.
The vacuum frying technology produces fruit crispy with original color and fruit aroma and an ideal crispy texture. The crispiness is obtained because the process of moisture content reduction in the fruit occurs gradually.
Vacuum frying of fruits enables frying at lower temperatures compared to atmospheric frying, thereby improving quality attributes of the fried product, such as oil content, texture, retention of nutrients, and color.
Bayi customized vacuum fryer is a kind of equipment for deep-fat frying designed to fry under reduced pressure and in a closed system that lowers the boiling point of both oil and water in food. Due to the application of pressure below atmospheric (vacuum) pressure, water in the food material rapidly vaporizes at increased rate when the food products is immersed in hot oil. Also, under vacuum, the food material expands and allows further removal of trapped moisture.
The vacuum frying conditions(temperature and time)for various food products varied considerably and there was also a wide variation in the vacuum pressures used.
The choice of the vacuum frying conditions for the food samples was dictated by a range of physical parameters, as well as pre-treatment conditions.
There was no other way to design a vacuum frying process for a specific product except to carry out experiments to obtain an optimized process.
fruit chips vacuum making machine
II. Components of vacuum fryer
The low temperature vacuum fryer is composed of the following parts:
vacuum frying tank, oil heating system, vacuum system, oil storage and adding system, pneumatic system, automatic deoiling system and electric control system.
Professional manufacturer of vacuum fryer machine, potato chips production line,
French fries processing line, Banana chips production plant, vegetable cutter, potato peeler,continuous fryer, batch fryer, jacketed kettle, food autoclave sterilizer, animal feed pellet line, feed mixer, hammer mill, twin screw extruder,double screw extruder, puff snack Production line, nutritional powder line,pet food line, fish food machine, dog chew snacks line, corn flakes production line and artificial production line.
WhatsApp/Mob/WeChat: +86 180 0531 1413
YouTube: https://www.youtube.com/CatherineJicatherineji520
LinkedIn: https://www.linkedin.com/company/bayimachinery/
Instagram:https://www.instagram.com/salesfoodmachinery/
Twitter: https://twitter.com/vacuumfryer
Blogger: http://vacuumfryermachine.blogspot.com/
Google photos: https://photos.app.goo.gl/YxEoQs33QXTdMzHd8
Automatic fruits chips vacuum fryer
真空系统相对于大气压而言，是处于负压状态，其绝对压力低于大气压，在真空系统中，其单位体积内空气含量低于大气中的含量。在这种相对缺氧的状态下进行食品加工，可以减轻甚至避免氧化作用所带来的危害，例如脂肪酸败、酶促褐变或其它氧化变质等。
在真空度为700mmHg柱的真空系统中，即绝对压力为60 mmHg，水的沸点可用克劳修斯──克拉佩龙方程算出，大约为40oC。在负压状态下，以油作为传热媒介，食品内部的水分（自由水和部分结合水）会急剧蒸发而喷出，使组织形成疏松多孔的结构。
在含水食品的汽化分离操作中，真空是与低温紧密相联的。即在真空状态下的操作。可有效的避免高温处理所带来的一系列问题，如炸油的聚合劣变、食品本身的褐变反应、营养成分的损失等。有人作过试验证明，真空状态下的炸油使用频度可比常压下的炸油提高3─4倍。
低温真空油炸脱水设备较理想的模式，其基本结构要素包括以下4点：（1）具有较高效率的真空设备，即能在短时间内处理大量水蒸汽并能较快建立起真空度不低于0.098Mpa的真空条件。（2）具有机内脱油装置，这样在真空条件下进行脱油，可避免在真空恢复到常压过程中，油脂被压入食品的多孔组织中，以确保产品含油量较低。（3）具有较大装料量的高密闭性的真空脱油仓，（要有与装料量相匹配的蓄油量和换热面积）。（4）具有温度、时间等参数的自动控制装置，避免人为因素造成产品质量的不稳定。
在真空度为700mmHg柱的真空系统中，即绝对压力为60 mmHg，水的沸点可用克劳修斯──克拉佩龙方程算出，大约为40oC。在负压状态下，以油作为传热媒介，食品内部的水分（自由水和部分结合水）会急剧蒸发而喷出，使组织形成疏松多孔的结构。
在含水食品的汽化分离操作中，真空是与低温紧密相联的。即在真空状态下的操作。可有效的避免高温处理所带来的一系列问题，如炸油的聚合劣变、食品本身的褐变反应、营养成分的损失等。有人作过试验证明，真空状态下的炸油使用频度可比常压下的炸油提高3─4倍。
低温真空油炸脱水设备较理想的模式，其基本结构要素包括以下4点：（1）具有较高效率的真空设备，即能在短时间内处理大量水蒸汽并能较快建立起真空度不低于0.098Mpa的真空条件。（2）具有机内脱油装置，这样在真空条件下进行脱油，可避免在真空恢复到常压过程中，油脂被压入食品的多孔组织中，以确保产品含油量较低。（3）具有较大装料量的高密闭性的真空脱油仓，（要有与装料量相匹配的蓄油量和换热面积）。（4）具有温度、时间等参数的自动控制装置，避免人为因素造成产品质量的不稳定。
Professional manufacturer of vacuum fryer machine, potato chips production line,
French fries processing line, Banana chips production plant, vegetable cutter, potato peeler,continuous fryer, batch fryer, jacketed kettle, food autoclave sterilizer, animal feed pellet line, feed mixer, hammer mill, twin screw extruder,double screw extruder, puff snack Production line, nutritional powder line,pet food line, fish food machine, dog chew snacks line, corn flakes production line and artificial production line.
WhatsApp/Mob/WeChat: +86 180 0531 1413
2019年6月10日星期一
2019年6月9日星期日
2019年6月6日星期四
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