What is healthy fruit snacks vacuum fryer?
Vacuum frying is a low pressure("vacuum frying" and "oil Separating") technology done in closed atmosphere, invented to overcome the disadvantages of conventional atmospheric deep frying frying method which produced greasy fries and oxidation of frying oil in short time.Vacuum frying has good potential to be applied for development of SNACKS from FRUIT AND VEGETABLES with health benefits and better qualities.
How does Fruit vacuum fryer chips machine work？
Rapid removal of water from the food surface and inwards under reduced pressure at frying temperatures below the normal atmospheric boiling point of the oil results in high quality fried products. An appropriate vegetable oil is used as the heat transfer medium to cook the product. However, the low temperature and pressure reduces the absorption of fat by as much as 42%.
Advantages of vacuum fried food
>Vacuum fried products contains lesser oil content.
>Lower operating temperature during vacuum frying, reduce 94% of acrylamide formation in potato chips.
>Efficient method to produce fruit and vegetable snacks with the necessary degree of dehydration without excessive darkening or scorching.
>Vacuum-fried products have better nutritional quality due to retention of essential phytochemicals and essential nutrition.
>Enhanced colour due to lesser oxidation.
>Oil degradation is much lesser than normal frying.
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